Dal Makhani Recipe |How To Make Creamy Restaurant Style Dal Makhani

dal makhani
July 12, 2022 0 Comments

Dal Makhani Recipe – One of the most popular lentil dishes from North Indian Punjabi cuisine is the Punjabi dal makhani recipe, which is cooked with whole black lentils (also known as urad dal or Kaali dal in Hindi) and kidney beans (known as Rajma in Hindi). One of the most popular Dal dishes in …

Moong Dal Recipe | Moong Dal Tadka | Restaurant Style Yellow Moong Dal

February 18, 2021 0 Comments

Moong Dal Recipe, a simple, healthy, and nutritious lentil-based yellow curry recipe that is predominantly presented with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and henceforth it is one of the normal and common plans for the vegetarian in their day-by-day diet. I would like to …

Dal Tadka Recipe | Restaurant Style Yellow Dal Recipe

February 1, 2021 0 Comments

Dal Tadka Recipe is a forte of North Indian cooking. You get them at the street-side eateries called Dhaba’s, and restaurants also. This dal is a creamy invention of two lentils boiled until they are rich and velvety and afterward tempered twice with splendid flavors and butter/ghee. Basically, in the dal Tadka recipe, 2 kinds …

Chana Dal Recipe | How To Make Dhaba Style Chana Dal | Split Chickpea

January 19, 2021 0 Comments

Chana Dal Recipe is a lentil-based spicy soup that is served as a side dish in a meal. This simple, fast, comforting, scrumptious, and delicious Chana Dal – Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and enhanced with cumin garlic Tadka (tempering), which makes it into a smooth soup. Learn How To …